Our Story 

Our 
Story

The Alpha Pizza story started when our founder and chef, Taylor Begg, was given a pizza peel as a kid. That simple gift sparked a lifelong love of pizza, and from that moment, the experimenting began—mixing dough, learning about fermentation, trying new recipes, and chasing the perfect crust.

Over the years, that passion grew into a dream: to share pizza made by hand, with care, and served with genuine hospitality.

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Every Alpha Pizza event is still fueled by that same love for the craft. Our dough ferments for 72 hours using a poolish starter, giving it flavor and texture that can’t be rushed. It comes out crisp on the outside and soft and airy on the inside. We use high-quality flour, fresh ingredients, and high-heat mobile ovens to make pizza fresh, right on site.

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But Alpha Pizza isn’t just about the food. It’s about the moments—the laughs at a brewery pop-up, family celebrating at a wedding, or friends sharing a slice on a sunny afternoon. Being family-run and part of our community keeps us inspired and grounded.

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For us, it’s never just pizza. It’s passion, family, and chasing that perfect slice every time.